Whey Protein Facts:
Discover how a World Class Protein Powder is really made
Registered Cold Process™ Undenatuted Protein
Let there be no mistake, heat damages protein. Especially whey protein. Heat processing ruptures and reforms whey protein molecules. It's called denaturing, and it makes digestion and absorption difficult.
Scientific studies show that when heat is used to dry whey protein it burns thousands of cross-linked bonds into the organic amino acid structure. When this denatured protein is ingested, the enzymes in your intestines work overtime to break it down. For many, it can be quite uncomfortable. When all is said and done, little protein is actually absorbed and any resulting nitrogen retention is negligible...
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